How to make a perfect corned beef brisketa at home
You might think of a brisket as an inexpensive, meaty meatball, but it’s actually a tender, moist meatball that has been marinated and grilled to give it that tenderness.
To make the brisket at home, start by chopping up your leftover brisket and seasoning it with salt and pepper.
Add some of your favorite spice blend, such as garlic, onion, chili powder, or thyme.
Finally, sear the briskets and serve it with a drizzle of tomato sauce, or with some grilled cheese.
Make a simple beef crescent roll that’s a good size and delicious, and you’ll have an inexpensive and delicious meal to share with your friends.