How to make beef enchiadas without making your own enchils
How to roast a beef enchatilada without making it yourself?
The recipe here is the same as in this post, and I like it.
If you’re looking for a great way to roast beef enchinas without making them yourself, read on. ———————–What you’ll need: 1 large onion, chopped 1 small yellow pepper, chopped 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon cornstarch 2 tablespoons brown sugar 2 teaspoons ginger, minced 1/4 cup chopped cilantro (optional) 2 teaspoons minced garlic 1 cup flour 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon ground cumin 1 tablespoon chopped fresh cilantro, chopped (optional, for garnish)Directions: Peel and cut the onion into thin slices.
Season with salt and pepper.
Season the onion slices with soy sauce and cornstech.
Heat the oven to 350 degrees Fahrenheit (177 degrees Celsius).
In a large skillet, heat the oil over medium heat.
Add the onion and cook, stirring frequently, until soft, about 3 to 5 minutes.
Add in the garlic, and cook until fragrant, about 4 to 5 more minutes.
Stir in the soy sauce, cornsteches, brown sugar, ginger, and cilantro.
Season to taste with salt.
Add all of the ingredients to the skillet and cook over medium-low heat until the mixture is lightly browned on one side, about 5 to 6 minutes.
Remove from the heat.