Why is Angus beef so good? Here’s why it’s so good
Beef burritos have been around for years, but beef tacos are still a big hit at restaurants around the country.
The beef is seasoned with a variety of spices and topped with a simple and delicious beef bone marrow taco.
In fact, a burrito in Mexico’s capital, Mexico City, costs just $7.25, or $6.25 for a full burrito.
Here’s how to make your own.
How to Make Beef Burritos in Mexico 1.
Prepare a beef burrito recipe from scratch.
This is the easiest and quickest way to make a beef taco, but it’s also the most expensive.
If you’re planning on making a burritocos in your home, it might make sense to cook the beef in advance.
In a slow cooker, cook a few pounds of beef until it’s fork tender, about 15 minutes.
The longer it takes to cook, the more tender it becomes.
You can add additional spices to your burrito if you want.
For instance, you could use ground black pepper to give it a different flavor.
Put the meat in a medium bowl.
Next, add the onion, garlic, cumin, and paprika.
Add the beef and let it cook for about 10 minutes, stirring occasionally.
Add in the shredded cheese and stir until it all comes together.
Add another teaspoon of cumin and stir it into the mixture.
Pour the burrito mixture into a large bowl and toss with the remaining ingredients.
Let the burritoes cook for several hours in a low-medium heat.
When the meat is done, remove from the heat and serve with a lettuce and tomato salsa.
Try making this burrito for yourself.
It’s a good way to experiment with your cooking skills.
It could even be a good substitute for a taco bowl at a party.