When Beef Done Temp Is Best: The Best Beef For Diners
How to make the perfect beef done temps: The best way to prepare beef done with tenderloin or tenderloaf in the slow cooker is with beef brisket.
For a beef briskett made with beef temps, add the ground chuck to the slow-cooker, along with a little water and spices.
Add the beef, onions, and carrots to the beef tempe.
Turn the heat down to low and let the beef stew for an hour.
When the beef is done, it should be tender and you can remove it to a plate.