How to make a Korean beef empaada recipe
Korean beef is one of the most popular dishes in South Korea, with many people living in the country’s far-flung capital Seoul.
The meat is a staple of many Korean homes, with it often eaten alongside fried rice and vegetables.
When you’re in a hurry to grab some beef, it’s also great as a side dish.
Beef empanadas are popular because they are simple, with the ingredients you need for the main dish.
You can also serve this Korean dish on its own, with your favourite sauce.
The Korean ground beef empereada is one such dish that’s popular with Korean food lovers.
The beef is often ground into a powder and then ground with a fork.
This mixture is then fried in a pan until it’s golden brown and the meat is tender.
It’s an easy way to make some great meaty dishes that don’t require a lot of preparation.
Here’s how to make your own beef empeneada.1.
Mix together ground beef powder, onion powder, garlic powder, salt and pepper.2.
Heat a pan over medium heat and add the ground beef mixture.
Cook for 2 minutes, stirring occasionally.3.
Add the beef paste and cook for another 2 minutes.
Stir in the ketchup and cook another minute.4.
Add chopped cabbage and the chopped carrots.5.
Add some chicken stock to the pan and cook gently for about 10 minutes.6.
Taste and adjust seasonings with more of the sauce and/or more of your favourite condiments.
Serve with your favorite sauce or soup.
The beef empalada recipe can be made in advance and refrigerated.
It can be reheated in the microwave, although you may want to reheat it at room temperature first.
If you’re not prepared to make it in advance, it will still be tasty.