When To Eat Beef Stew: When You Need to Eat It?
A lot of people don’t realize that a lot of the stuff in the world of beef stew is just that: beef.
In fact, it’s so good that it’s actually part of many people’s daily meals.
The best thing about beef stew, though, is that it can be cooked as a side dish or stew for your entire family.
Here’s how to make it at home.
Beef Stew Ingredients 1 large onion, diced 2 garlic cloves, minced 2 tablespoons soy sauce 1 teaspoon chili powder 2 teaspoons sugar 2 teaspoons black pepper 1 teaspoon sesame oil 2 tablespoons water 4 cups beef broth 4 cups shredded cabbage 1 cup watermelon, frozen 2 tablespoons sesame seeds 1/2 teaspoon ground ginger 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon ground black pepper 4 cups frozen corn kernels (for serving) 4 cups watermelon juice 1/4 cup fresh cilantro, sliced 1/8 teaspoon ground chili powder, or to taste Directions In a medium bowl, combine the onion, garlic, soy sauce, chili powder and sugar.
Add the water to make the broth.
Stir in the soy sauce and ginger and cook for 30 seconds.
Add salt and pepper to taste.
Add watermelon to the broth and stir to combine.
Bring to a boil and reduce to a simmer.
Reduce the heat to medium-low and cook uncovered for 45 minutes.
Reduce heat to low and simmer for another 45 minutes or until the liquid is reduced by half.
Add corn kernels and simmer uncovered for 20 minutes or as long as you like.
Serve with rice and garnish with cilantro and lime wedges.