How to make your own easy beef jerky recipe
Easy beef jerko is one of those things that is very easy to make.
It’s quick to make and is so easy to cook, you can make it in just a few minutes.
The key to making this delicious recipe is to use a beef jerk made with whole grain flour, a combination of milk and whey.
And, you won’t need to use any fancy cooking techniques to make it.
It all comes together in about 30 minutes and tastes delicious.
Read moreHere are some tips for making this amazing beef jerka:1.
Start by making your first batch of beef jerks.
Use a good quality beef jerkin or you can use a meat tenderiser such as the ones on sale in supermarkets.
This will make a more stable jerky and will make your beef jerki last longer.2.
Once you have made your first batches, keep making them until you have finished all your beef scraps.3.
If you want to keep your jerky fresh for longer, make a second batch and freeze it in an airtight container.4.
Use the beef scraps to make a sauce or sauce in between the beef jerkas.5.
Make sure your jerka is well marinated in the beef and that you are using the right ingredients for this recipe.6.
Use only fresh, organic beef and never use antibiotics, or any additives.7.
Use organic cooking methods to keep it fresh.